Gluten free batter dipped fish

Gluten Free Dairy Free Batter Dipped Fish Nuggets

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Gluten Free Dairy Free Batter Dipped Fish Nuggets

I am beginning to think everything I love to eat is bad for me.

I know it isn’t.
I eat salads at least every other day.
The energy balls I snack on are good for me.
These are fish that makes them health right?
(tell me I am right please because these are addictive and I want more tomorrow..)
I used Tilapia because that is what I could get here this week.
We served it with a quick tartar sauce.
It would be yum with ketchup too!
I used the same batter with green beans too! It was goood!

P.S. This reminds me of Mrs Pauls batter dipped fish. A childhood favorite of mine.
Okay, on the the recipe.

Gluten free batter dipped fish

Gluten free batter dipped fish from fb/hardlybored

Gluten Free Dairy Free Batter Dipped Fish Nuggets

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 4

1 cup Fine ground white rice flour
1/2 cup corn starch (or potato starch)+1/2 cup corn starch separated
10 ounces Club Soda
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoons salt
2 pounds White Fish fillets cut into 2 inch chunks
Old bay seasoning
Peanut or canola oil for frying

Fryer or deep heavy bottomed pot for frying
Tongs or spider
Thermometer or wooden spoon
Medium mixing bowl
Shallow bowl
Measuring spoons and cups
Large plate or baking sheet lined with paper towels

Prep the fryer or pot with oil (you need at least 2 inches of oil) and heat to between 325 and 350 f.
If you don’t have a thermometer then use a wooden spoon when it bubbles the oil is hot enough.
In the mIxing bowl, whisk together 1st six ingredients the club soda will foam up try not to mix it more than necessary; you want the bubbles.
Place remaining corn starch in a shallow bowl and set aside.
Lightly coat all sides of the fish old bay (or any seasoning salt you like with fish).
Now lightly coat with cornstarch, then dip into batter and gently place in the oil.
Keep them moving gently so they don’t stick together and don’t crowd the pan.
Fry until golden brown and then remove and place on the paper towel lined sheet and let drain for a couple of minutes then serve.


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